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Brute force, minimalism or somewhere in between?

When I was a lot younger, I aspired to one day work at a big budget golf course where I could use all the greatest tools and fancy fertilizers and chemicals. Being from an extremely low budget golf course, I often felt bad about my situation as I learned about all the "solutions" to my problems as I read the latest trade magazines but realized that we didn't have the resources to do any of these things. I thought that this brute force tactic was the only way. It wasn't until I learned about "minimalism" that I started to realize that there was a different way to approach my profession that would not only produce great playing conditions for our golfers, but also provide a great deal of personal satisfaction and acceptance from working at a low budget golf course. This was the time I started blogging and the time where I officially became a grass freak! Greenkeepers are weird. Just ask my wife, or John's! I want to preface anything I'm about to say wi...

Better than Organic?

Organic is seen by most (by most I mean the uneducated public) as the best way to manage a golf course. Over the years I've tried to go down that road but found that there were too many problems with going "organic." Long story short, I think we can do better than organic. Putting labels on things has always bothered me. Committing to organic or vegetarianism or veganism or low carb is too limiting for me. Yes, they are probably good targets to work towards but if you commit to these ways of thinking you can hide yourself from other ideas that might actually be better than these restricting ideologies require. The environmental impact of my golf course operation is one of my main concerns as a golf course superintendent. I don't want to do things that negatively impact the environment and will look for ways to reduce this impact in any way I can. Of course in the back of my mind there are costs to be aware of and course conditions to maintain as well (who am I kidding...

How rolling can help fight climate change

OK that title is a bit much but bare with me. It's no secret I'm a fan of rolling. It has a ton of benefits from faster and smoother greens to disease suppression. Ever since I got my first roller back in 2010 we have been rolling daily and cutting every other day or some version of this. Basically we roll the greens 2 times for every mow without significant impacts on playability of the greens. If anything this schedule of greens maintenance results in more consistent playing conditions . The benefits of this are obvious when it comes to mower maintenance. If you use a mower half as much it will require about half the maintenance and last about twice as long. For me it has made it possible for us to use our only triplex mower for both greens and tees . We only need one mower for 2 jobs. One mower, Two sets of cutting units This year we looked at fuel use savings. Aside from the cost of fuel, we are also concerned with the use of fossil fuels and ways we can reduce our reliance...

"He's starving his greens"

This was a quiet comment I heard at a talk I did recently about my experience with the MLSN. This is something I hear a lot and a source of some confusion that I hope to clear up. To apply this little fert safely you need to know what and when to apply it. It's all about timing. A lot of people associate the MLSN with reducing fertilizer. This can be the case with nutrients that are in excess in the soil but my fertilizer reductions haven't been the result of using the MLSN entirely. If you are removing nutrients from the system you will eventually need to add those back in the form of fertilizer. If you read closely on my blog you will learn that the huge reductions in fertilizer on my course have been the result of using soluble source fertilizers, halving my nitrogen rates all across my course , and simply withholding nutrients on my fairways as a Park Grass Experiment inspired experiment. The lack of fertilizer on my fw has nothing to do with the MLSN. For the first year ...

5 things that I don't do anymore...... and why

I'm getting to the point where I've been around long enough that I have seen a lot of different practices come and go at my golf club. In the 10 years I have been a superintendent here at Pender Harbour we have made a lot of changes for the better. We all know that each course is unique and no one solution fits all situations. Here I will share some of those things that I used to do but no longer do and why. Maybe I will inspire you to ask yourself if these practices are right for your course. 1. Verticutting I used to verticut regularly. Twice a year I would go deep and aggressive and once a month I would go nice and light. I haven't used my verticutters for a few years and here's why; When I evaluate a practice I like to ask myself what is it accomplishing and can I accomplish the same thing for less money or in a way that will help me achieve my goals of reducing pesticides and disease pressure. The purpose of verticutting is to remove surface organic matter. Verticu...

"Grow What Grows"

A few years ago I noticed that what little bentgrass was still around on my greens was seeming to be taking back over . This got me thinking. Uh oh. At this time there was very little bentgrass left on my greens. They were almost 100% poa annua. I was in the process of making big changes to my management techniques. The use of a moisture meter allowed me to keep moisture levels controlled during the optimum growing season. I changed over to the MLSN fertility guidelines and my fertilizer rates were changed to be based on the temperature based Growth Potential. I changed the way I mow, cultivate and almost every other aspect of the putting green maintenance. I started using a moisture meter in 2008. All of a sudden I wasn't guessing on soil moisture levels. Although I wasn't precisely controlling moisture similar to how they do on Tour I was able to keep the greens significantly drier. Some people say that in my climate (West Coast of Canada) it is impossible to keep the greens...