Fusariummy

While browsing social media it is apparent that there are many different approaches being taken to manage courses during the #Covid-19 outbreak. I have also received many questions from other greenkeepers about why I have cut back so hard so quickly. This post isn't designed to suggest that one approach is better than another but is more of a place to discuss the various options and how they might play out in these uncertain times. Right now there is a LOT of uncertainty. Will we be allowed to maintain our golf courses? Will we be allowed to open up? When can we open back up if we are closed? Will anyone have money to golf if we are open? No one has the answers to any of these questions because at this time, we simply do not know. In the coming year, a lot of courses are going to go out of business and it is my hope that the number of courses that close is a low as possible. In SAR, part of what I do is predict the future. It's pretty easy to do actually. You plan for the worst

Stacking PGRs can help slow growth where it is no longer needed Over the years I have spent quite a bit of time thinking about growth rates and fertilizer. Through various techniques such as the MLSN and measuring clipping yield I have been able to reduce the amount of fertilizer required on my golf course. The purpose of this post is to help others by laying out some of the things that I have learned and hopefully I can help you prevent unnecessary hardship during these difficult times. During the global shutdown due to the #COVID-19 epidemic turf managers will be faced with decisions on how they will manage their courses with minimal staff and resources.  Further adding to the issues we face is the uncertainty for how long this shutdown will last. Will it be a few weeks or will is last for the remainder of the season? I think it's better for us to plan for a complete shutdown for the remainder of 2020 and hope that this isn't the case. This will allow us to plan to keep the c

Last Friday (March 13) I was thinking that removing our bunker rakes and ball washers was a bit extreme. On Monday my crew and I had a brainstorming session and came up with the idea of raising cups to reduce the need for golfers to touch anything other than their ball on the course. raised cups were an attempt to keep the course safe On Tuesday it was clear that we would be closing and on Thursday (March 19) we closed the doors to the golf club potentially for the rest of the season. First of all, I want to thank our board of directors for the strong and clear leadership during this difficult time. I have no doubt that closing the course early was and is the best thing for us to do. By closing down I can shift my focus from trying to keep my staff and members safe to figuring out how I might maintain a golf course by myself for potentially the rest of the year. I wasn’t prepared for the blow-back I would receive for being part of a club that closed before we were forced to and for sug