Organic is seen by most (by most I mean the uneducated public) as the best way to manage a golf course. Over the years I've tried to go down that road but found that there were too many problems with going "organic." Long story short, I think we can do better than organic. Putting labels on things has always bothered me. Committing to organic or vegetarianism or veganism or low carb is too limiting for me. Yes, they are probably good targets to work towards but if you commit to these ways of thinking you can hide yourself from other ideas that might actually be better than these restricting ideologies require. The environmental impact of my golf course operation is one of my main concerns as a golf course superintendent. I don't want to do things that negatively impact the environment and will look for ways to reduce this impact in any way I can. Of course in the back of my mind there are costs to be aware of and course conditions to maintain as well (who am I kidding